Spiced watermelon rind
WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. WebJul 2, 2024 · PICKLED WATERMELON RIND RECIPE Rind from 1 large watermelon Salt 2 quarts cider vinegar 4 pounds (9 cups) sugar 2 tablespoons each whole cloves and allspice 1 piece fresh or dried gingerroot Two 2″ cinnamon sticks 1 lemon, sliced thin Trim off green skin and pink meat from watermelon rind and cut rind in 1″ squares or small oblongs.
Spiced watermelon rind
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WebFeb 20, 2024 · Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for about 30 minutes, until the rind is tender and translucent. Remove from heat. Cool completely (about 1 … WebIngredients 8 cups sliced peeled watermelon rind (cut into 2×1-inch pieces) 6 cups water 1 cup canning salt 4 cups sugar 2 cups white vinegar 6 cinnamon sticks (3 inches), divided …
WebIn a large pot, combine the rind with enough water to cover by 1”. Bring to a boil over medium-high heat. Reduce the heat and boil gently until it is fork-tender, about 10 minutes. In another pot, combine the spices, sugar, vinegar and water. Bring to a boil, stirring until the sugar is dissolved. WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the …
WebAug 15, 2014 · Here are 10 Ways to Eat Watermelon Rind: Traditional Indian Curry Sweet & Spicy Chutney Watermelon (Rind) Gazpacho Coconut Curry Moroccan Salad Sweet Jam Pickled Rind Fermented Pickles Chinese … WebIngredients For spiced watermelon rind. 5 lb. 1/2 c salt. 2 qt water. 5 c granulated sugar. 2 c apple cider vinegar. 1 1/2 c water. 1/8 tsp oil of cloves. 1/8 tsp oil of cinnamon.
WebApr 14, 2024 · Watermelon is the fruit of summer! It loves to grow in the hot sun. It takes patience to wait, but once it’s time to break a watermelon open, the reward is sweet juicy goodness. Watermelon isn’t only red with green rinds. Heirloom watermelon varieties include unique flesh colors of pink, yellow, and orange. With all t
WebMay 30, 2024 · This pickled watermelon rind recipe is the ideal summer preserving project: a great way to reduce food waste after making smoothies, juice, or watermelon salad! What … polylok heavy duty channel \u0026 trench drainWebAug 14, 2024 · In the large stockpot set over medium heat, combine the sugar, vinegar, spice pouch, and watermelon rind and bring to a simmer. Cook slowly until the rind is transparent, about 10 minutes. Don’t … polylok flow equalizerWebFeb 15, 2024 · ¼ teaspoon ground cumin ¼ teaspoon ground coriander ¼ teaspoon chili powder ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 cups cubed seeded watermelon ½ lime, juiced Directions Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl. Place watermelon into serving bowls; sprinkle with spice mixture. poly locks 7 16WebDec 2, 2024 · thinly sliced watermelon rind ( just the white part; a little pink flesh is fine) Start by combining the apple cider vinegar, water, sugar, salt, and all spices (fennel seeds … shanik coffeeWebSep 22, 2004 · Ingredients. 2 pounds watermelon rind. 1/4 cup pickling salt. 4 cups water, divided, plus more for boiling. 2 cups granulated sugar. 1 cup white vinegar. 1 tablespoon … shani ketu conjunctionWeb4.3 from 3 ratings. Print. With big, fat watermelons currently bursting out of gardens, this classic Southern summertime preserve is a real mouthful that mellows over time, so it's … shanik cheese boardWebOct 14, 2014 · Cut watermelon into 1 inch pieces and set aside. In a large saucepan combine sugar, vinegar, water, salt, ginger and star anise. Place over medium heat and stir. Bring to … poly locks for roller rockers